Demo profile, not a real person
Hyunwoo, 34
Chef at a Korean bistroEuljiro localNew
- Speaks English · 한국어
- Big eater
- Soju teacher
“Off shift. Finally hungry.”
My perfect Saturday in Seoul is…
Market breakfast, a long bike ride, then grilling pork for people I like.
The spot I never tell tourists about…
A kalguksu shop with one thing on the menu and a thirty-year-old pot.
About me
“Eat where cooks eat after their shift.”
I cook modern Korean food six nights a week and eat very old-fashioned Korean food on the seventh. The places I love have plastic stools, one thing on the menu and an owner who has made it for thirty years. I'll order for the table, explain what everything is, and teach you to pour soju without offending anyone. (This is a demo profile used to preview Rando. Not a real person.)
- Chef at a Korean bistro
- 34 years in Seoul
- Obsessed with: A perfect bowl of kalguksu
- Big eater
- Soju teacher
- Market regular
My Seoul
- Lives in Euljiro
- Late-night food
- Market eating
- Korean BBQ
- Soju etiquette
Interests
- Cooking
- Food scenes
- Markets
- Wine
- Cycling
- Karaoke
Languages
- English
- Korean
My most controversial Seoul opinion…
Fancy Korean BBQ is worse than the plastic-stool kind.
From₩45,000
Hang out with Hyunwoo